Sunday, September 14, 2014

EGGLESS SUJI BESAN DRYFRUIT (SEMOLINA CHICKPEA FLOUR) CAKE

Hi friends today i made suji besan dryfruit cake.This is healthy option in cake.Kids and adults can enjoy all the goodness of it with no restrictions :)

Hope you would love it.
                


INGREDIENT:
  • Maida ( all purpose flour)- 1/2 cup
  • Wheat flour - 1/2 cup
  • Besan (chickpea flour) - 1 cup
  • Suji (semolina)- 1/2 cup
  • Powder sugar - 1 cup
  • Coconut powder - 4 tbsp
  • Mix dry fruits - 1/2 cup chopped
  • Cardamom powder  (ilaichi)  -  1/4 tsp
  • Soda - 1/4 tsp
  • Baking powder - 1/2 tsp
  • Vanilla essence - 1/2 tsp
  • Butter or oil - 1 tbsp 
  • Cinnamon  powder (daal chini) - 1/4 tsp 
  • Nut meg (jaifal) - 1/4 tsp
  • Kesar (saffron ) - for yellow color  2-3 strands
  • Milk - 1cup
  • Mashed banana - 1 medium size for egg substitute 
Note :
  • Making kesar milk : Boil 1 cup of milk, when its boiled put the kesar strands. Immediately u can see the yellow color.  After 5mts or when the milk is luke warm mash the kesar strands with your hands..Again it will leave sum color. Let the milk cool completely.
  • Take sugar as per your taste, we prefer less sugar.

 METHOD
  • Blend  sugar, banana and butter ( or oil)  in a mixing bowl mix it well.
  • Now add vanilla essence, cinnamon and nut meg into it and mix it well. 
  • In separate bowl sieve all dry ingredients. 
  • Now mix the wet and dry ingredients together . 
  • Add milk little by little mixing it properly until there no more lumps.
  • At last mix dry fruits and mix it well. Leave some dry fruits (coconut powder and chopped dry fruits for garnishing )
  • The batter should be pouring consistency. If you feel batter is too thick you can add more plain milk.
                                     

  • Grease the baking pan. Sprinkle coconut powder evenly on it. Pour batter into the baking pan. Top it with chopped dry fruits...spread evenly.
                                           

  • Put this in the pre heated oven and bake at 180 c for about 35 to 40 mins.
  • To check if cake is ready use a tooth pick and poke the cake if it come out clean cake is ready.
                                   

Healthy yummy Eggless besan-suji cake is ready. Ideal for kids and adults who are avoiding oils and fatty food.